For a fun breakfast idea
I tweaked our basic granola recipe, adding molasses and extra spices, to make a yummy gingerbread granola. Added bonus – the house smells amazing while this is cooking!
Make it for family and friends…
Gingerbread granola makes a great gift, too – the kids can help you whip-up a double or triple batch for teachers, grandparents, or friends. Package it up in cellophane bags or cute stamped paper bags and it’s the perfect holiday gift! Let’s get to it…
Gingerbread Granola Recipe
Ingredients:
4 cups rolled oats 1/2 cup whole wheat flour (I use whole wheat pastry flour) 1 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon cloves 3/4 cup chopped nuts and/or seeds of your choice pinch of salt 1/3 cup coconut oil 1/3 cup maple syrup 1/4 cup molasses 1 teaspoon vanilla extract
Method:
Preheat oven to 300°. In a large bowl, combine oats, flour, spices, nuts, and salt. In a small saucepan, gently warm coconut oil, maple syrup, and molasses. Stir in vanilla extract and pour over oat mixture. Stir until well-combined.
Spread the granola in a thin layer on a rimmed baking sheet or two. Bake for about 40 minutes, stirring a few times, till granola looks dry. Remove from oven and let cool – it will become crunchier as it cools!
My girls don’t like a lot of extras in their granola, but this would be delicious with shredded unsweetened coconut, dried cranberries, or golden raisins mixed in. Serve with milk, sprinkle on yogurt, or just eat a handful for a snack! *Originally posted 12/5/13
