We love to make this for holidays and add in little chocolate candies that are in the colors of the holiday. Pink, red, and white are perfect for Valentine’s day. Or this dessert treat is perfect for packaging up in little cellophane bags tied with a ribbon to give as gifts during the holidays.
Ingredients:
8 cups popped popcorn – Homemade Microwave Popcorn Recipe 1 cup melted white chocolate 1 cup m&m candies large mixing bowl spoons
Method:
First, pop your popcorn. I used our Homemade Microwave Popcorn recipe, then poured it into a large bowl. I popped two bags to make what you see above.
Pour your melted white chocolate on top and stir. Toss in your m&ms, and mix it all around, getting your m&ms distributed everywhere.
Let this sit at room temperature for a couple of hours to let the chocolate harden, or you can put it in the fridge for 20 minutes or so. Then it’s ready to grab and munch. You can put a few handfuls into cute cellophane bags wrapped with ribbon to give as a Valentine’s treat to your loved ones.
