The crispy thick slices of bread cooked in melted butter, the gooey cheeses and the sweet caramelized mixture of onions and mushroom will deliver the perfect comfort food! So easy and quick to make, you’ll have them ready to be served in less than 20 minutes.
One quick tip before jumping to the recipe – grate your cheeses and let them stay at room temperature for at least 15 minutes, to make sure you’ll have the perfect melted cheese!
Caramelized Mushroom & Onion Grilled Cheese Recipe
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Ingredients
8 thick slices good quality bread (my favorite is Sourdough bread) 12 oz Gruyere cheese grated, left at room temperature 6 oz Mozzarella cheese grated, left at room temperature 2 yellow onions, peeled and cut into slices 1 cup mushrooms, medium cut into slices 1 teaspoon fresh thyme, roughly chopped 4 tablespoons butter 1 tablespoon olive oil salt and pepper to season
Method
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