I used the exact same recipe from Apricot Leather for the Strawberry. 2 cups strawberries, 2 T. honey, 1 T. lemon juice. Blend, spread, and dry.
I’ve heard you can dry your leather in the oven at a very low temp, but I love to do it in the sun. I use these old drying racks, but you can use almost anything, as long as the top is covered with holes to let in sun and air, but keep out bugs and dirt. The Strawberry leather took a little bit longer to dry, an extra day, but still delicious. And I don’t even notice the little seeds.
Since Strawberry Leather was such a success, I’m on to peach and possibly plum. I will have to take off the skins of those ones and that may make it a little too time consuming to be worth it, well see. What fruit have you tried to dry before?
