It is so easy to make homemade cookies! If you love caramel and pretzels, you have to give these cookies a go. You may find yourself loving them more than any other cookie recipe. Absolutely not kidding. These salted caramel cookies are a little crisp around the edges, but so soft and chewy towards the center. They are everything you would expect and much more!
Each warm bite, asks for more….and more, till there is nothing left J The recipe is pretty simple and asking for staple ingredients when baking cookies (flour, butter, brown sugar/ sugar, eggs, baking soda and vanilla essence) plus caramel candies and some crushed pretzels. You can definitely add some chocolate chips in the mixture too, if you want to take these cookies to a new level of awesomeness. Loaded with gooey, delicious caramel and salty pretzel pieces, these cookies are definitely a crowd pleaser. You can devour them as they are or with summer just around the corner, you can ad a scoop of vanilla ice cream in the center and create an amazingly good ice cream sandwich.
Salted Caramel Cookies Recipe
Ingredients
3 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/3 cup butter, at room temperature 1 cup light brown sugar 1 cup sugar 2 eggs 1 tablespoon vanilla extract 1 cup crushed pretzel pieces around 20 soft caramel candies, unwrapped and cut in quarters
Method:
