Loaded with layers of no boil pasta noodles, Bolognese meat sauce, Ricotta cheese, Mozzarella and Parmesan, every bite is just cheesy delicious. Plain, simple and just perfect! If you’re a meat lover, look no further! This Beef Lasagna recipe is everything you’ve imagined and more. I have combined ground beef and Italian style ground sausage for the best meaty sauce you’ve ever tasted. This is such an easy lasagna recipe and smells absolutely crazy good as it bakes.
You can replace the meat if you prefer and enjoy a vegetarian lasagna recipe with plenty of grated veggies: carrots, zucchini and red bell pepper would work fantastic with this recipe.
How To Make Beef Lasagna
The secret of the best lasagna recipe ever, is the sauce. Hearty, meaty Bolognese sauce. A good quality store bought spaghetti sauce is fine if you don’t have time to make your own sauce. Will just add a couple of ingredients to boost a bit the flavors.
All you need to do is add minced onion and garlic to a skillet with 1 tablespoon olive oil and cook it for a couple of minutes before adding the sauce to the pan. Add some chopped fresh herbs: parsley, basil or oregano and cook for a couple of minutes. That’s it, your sauce is nothing short of flavors! This Homemade Lasagna is the perfect make-ahead meal to refrigerate and bake the next day or to freeze if you’re making a bigger batch.
Easy Lasagna Recipe
Ingredients
1 lbs Italian style sausage, casings removed 1 lbs ground beef, preferably lean beef 1 large white onion minced 5 cloves garlic minced 1 jar (45 ounces) spaghetti sauce 12 lasagna noodles (no boil lasagna noodles) 3 cups Ricotta cheese 2 cups Mozzarella cheese ¾ cup Parmesan cheese 1 egg 2 tablespoons basil, chopped 2 tablespoons dried oregano salt and pepper
Method:
