Have always been a huge Greek food fan! I love everything about it, starting with the fresh flavors, super bright colors and not to mention it is light and healthy too. What else you can wish for than a quick, easy and a lot of flavor in just one bowl?!
Today’s Greek Chicken, Avocado and Quinoa Salad Bowl recipe came together so easily. Being such a huge Greek food fan, it just happens to have almost all the ingredients already in my pantry/ fridge. I have used skinless chicken breasts for this recipe, but you can use chicken thighs, if you prefer. You’ll find that this Greek Chicken, Avocado and Quinoa Salad Bowl recipe is so easy and adaptable in the same time, that doesn’t require a special shopping trip to get it ready!
Greek Chicken Salad Bowl
(SCROLL DOWN TO PRINT RECIPE for Green Chicken Salad Bowl)
Ingredients:
Chicken & Greek Marinade
2 lbs skinless boneless chicken breast 2 tablespoons olive oil 2 tablespoons lemon juice 2 cloves garlic, minced 1 1/2 teaspoons dried oregano salt & pepper
Greek Salad
1 cucumber, peeled and cut into cubes 2 cups cherry tomatoes, cut into halves 1/2 cup red/ green pepper, diced 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon chopped olives 2 tablespoons feta cheese ½ small red onion, sliced salt and pepper
Avocado Mousse
2 fresh avocados 1 tablespoon olive oil lemon juice salt and pepper 4 cups cooked quinoa Salad dressing of your choice
Method:
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