Who can resist these delicious thin golden French crepes served with your favorite filling?! You can make this basic crepes recipe for breakfast or to enjoy it as a traditional French dessert. Just drizzle some fruit syrup on top and it doesn’t get easier than this!
Crepes have somehow the reputation for being quite tricky to make, but in all reality it is quite simple to make them. If you are looking for a new summer dessert recipe that does not involve turning on the oven, these simple crepes will prove to be a real crowd-pleaser!
You can fill them up with your preferred sweet filling like Nutella or jam, roll them up and enjoy them eating with your hands. Or you can choose to serve them with some fresh fruits on side and some powdered sugar on top…maybe some maple syrup too?!
I love that these simple crepes are so versatile, you can choose to add some whipped cream and some fresh chopped strawberries on top and here you have another dessert options. Or add some sliced bananas and some ice cream on top. So many possibilities!
You can choose savory filling too, such as: scrambled eggs, or chicken filling, ham, cheese, etc
Simple Crepes Recipe
Ingredients
2½ cups milk 1 cup flour 2 eggs 1 tablespoon oil 2 tablespoons sugar 1 teaspoon vanilla essence
Method:
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