Everyone will be impressed whether you’re hosting a barbecue, friends and family gathering or a football game, if you bring this appetizer to the table! Fresh, warm pull apart bread buns ring shaped on the outside of the skillet, while the center is filled with warm Cheddar cheese and bacon dip.
While it is best to be served freshly baked from the oven, you can made this recipe ahead and have it reheated to serve later. Just cover the skillet with aluminium foil and pop into a 350F oven for almost 30 minutes to warm it up. Just be sure to allow the skillet to cool down till it’s just warm before serving.
Skillet Pull-Apart Bread & Warm Cheese and Bacon Dip Recipe
Ingredients
1 bag (20) bread rolls frozen cooking oil spray 1 (8 oz.) block cream cheese, softened to room temperature 1 teaspoon chili powder 1/4 cup sliced black olives 1 cup shredded Mexican style cheese blend 1 cup shredded Cheddar cheese 1 cup cooked & crumbled bacon 1 small tomato, diced& sliced green onions, for topping
Method:
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