The muffins are filled with diced pears and topped with a honey oat topping, which adds a nice crunch. The muffins don’t take long to mix up, so they are manageable for a weekday morning. Go ahead and treat you and your family to a delicious morning muffin.
Ingredients:
1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1/4 teaspoon cinnamon 1/2 cup sugar 1/4 cup canola oil 1 large egg 1/3 cup milk 1 teaspoon vanilla extract 1 cup diced pears, skin removed
Honey Oat Topping:
1 Nature Valley Oats ‘N Honey Granola Bar, crumbled 2 tablespoons brown sugar 3 tablespoons cold butter, cut into pieces
Method:
- Preheat oven to 350 degrees F. Place nine muffin liners in a muffin pan. Fill the other cups with a little bit of water. Set aside.
- In a medium bowl, whisk together the flour, salt, baking powder, and cinnamon. Whisk in the sugar.
- In a separate medium bowl, mix canola oil, egg, milk, and vanilla together.
- Add the wet ingredients into flour mixture. Stir until just combined, don’t over mix.. Gently fold in the diced pears.
- In a small bowl, using a fork, mix together the crumbled granola bar, brown sugar, and butter. Fill each muffin cup about 3/4 full with batter. Sprinkle honey oat topping over each muffin.
- Bake muffins for 15-17 minutes, or until muffins are golden brown and a toothpick comes out clean. Let muffins cool on a cooking rack. Makes 9 regular size muffins
More Muffins to Make
Quick and Easy Quiche Muffins Recipe Blueberry Lemon Cream Cheese Muffins Monkey Bread Muffins Peaches ‘n Cream Muffins
