Gingerbread Cookies Recipe
These Gingerbread Cookies are the best way to start the Holiday Baking Season! The texture is just perfect, soft in the middle and slightly crispier towards the edges.
Gingerbread cookies are so much fun and easy to bake and to decorate thanks to these packs full of icing. Telling you, SO much easier and neater! You can create any shapes out of the Gingerbread dough. You can cut side walls for making the perfect gingerbread house, or gingerbread men, or even gingerbread stars. Just ask your children what they will want and pretty sure they’ll help you with both cutting different shapes out of the dough and decorate the cookies with sweet icing.
Gingerbread Cookies Recipe
Ingredients:
¾ cup unsalted butter ¾ cup brown sugar ¾ cup molasses 1 teaspoon salt 2 teaspoons cinnamon 2 teaspoons ground ginger ¼ teaspoon allspice 1 egg 1 teaspoon baking powder ½ teaspoon baking soda 3½ cups all purpose flour icing tubes
Method:
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*Originally posted 12/13/17
