This Egg & Sausage Breakfast Casserole is perfect for Christmas morning or any other morning! Loaded with chorizo sausage and veggies, this casserole can be easily prepared a day in advance. I love homemade Christmas brunch but not so much spending all morning in the kitchen ? You just take the casserole out of the fridge, pop it in the oven and here you have a quick, easy and so delicious breakfast!
Christmas Morning Breakfast Casserole
I love how versatile this egg & sausage breakfast casserole is! I have used Chorizo sausage, tomatoes, mushrooms and of course plenty of cheese. You can used any kind of cooked sausage or bacon and the veggies are up to you too: bell pepper, onions, spinach, kale…you name it!
The recipe is really easy, you just add cubed bread to the dish, cook a bit the sausage and add it to the casserole together with chopped veggies and finish assembling the casserole adding the mixture of eggs, milk and cheese. You just pop it in your fridge, and leave it there until you’re ready to bake it. (SCROLL DOWN TO PRINT RECIPE)
Egg & Sausage Breakfast Casserole
Ingredients:
2 Chorizo sausage links/ or any type of sausage 10 eggs, lightly beaten 4 cups milk 4 cups bread, cut in 1 inch cubes 2 cups shredded sharp cheddar cheese ½ cup grated Parmesan cheese 1/2 cup sliced mushrooms 1/2 cup chopped tomatoes salt and pepper
Method:
*Originally posted 11/30/17
