Supplies for Marshmallow Easter Bunny:
large and small marshmallows toothpick – broken in half mini m&ms or other tiny candy
Cut one large marshmallow in half lengthwise and one large marshmallow horizontally. Then cut 3 small marshmallows in half (either way) and one small marshmallow in fourths.
Now assemble. By cutting the marshmallows, their insides are sticky and they’ll stay stuck together. You do need to attach the head and body with a toothpick. Then place on 2 m&m eyes and half an m&m for a nose. Even a half a marshmallow for a tail. Here’s a few more Easter Bunnies hopping around the internet:
Easter Bunny Cake Pops by Bakerella – Amazing! Rock & Roll Edible Bunny by Little Nummies Carrot Napkin Holders by Busy Bee (via Flip Flops) Bite Sized Easter Brownies by Designer Girl 007 Easter Basket Cookies by Bake at 350
