You can never go wrong with a chocolate chip cookie, but sometimes it is fun to jazz them up and the mango does just that. The cookies are soft, chewy, with a sweet mango surprise. These cookies are perfect for summer picnics, road trips, or dessert! Happy baking!
Ingredients:
- Cream butter, sugar, and brown sugar until it is light and fluffy, about 3 minutes. Add the eggs and vanilla extract. Beat for an additional 2 minutes.
- In a medium bowl, whisk together the flour, salt, baking soda, and baking powder. Add the dry ingredients to the wet ingredients. Mix until combined. Stir in the chocolate chips until well distributed. Gently fold in the mango chunks.
- Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto prepared baking sheet. Bake for 12-14 minutes or until the edges are nice and golden brown. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Transfer cookies to a wire cooling rack and cool completely. Makes about 3 dozen cookies
