Our green fruit salad included green grapes, kiwi, and Granny Smith apple. Honeydew melon would be a delicious addition, too. You could even add a squeeze of lime juice to the fruit.
Depending on your kids’ ages, they can help wash and prep the fruit. Soft kiwi is easy to cut, and even little ones can pluck grapes off the stem. Toss all your fruit in a bowl and dig in! We enjoyed ours with a dollop of whipped cream on top. Yum! We didn’t forget the toddler of the house. He got his own diced fruit salad, with quartered grapes, kiwi chunks, and thin slices of peeled apple. He devoured it!
Another delicious way to enjoy these green fruits is making fruit skewers. My girls have always loved having food served this way – it’s just more fun! We used plastic straws, whole grapes, and larger chunks of apple and kiwi to make our skewers.
We enjoyed our green fruit skewers with a side of Key lime Greek yogurt for dipping. So tangy and fresh!
This green fruit salad will brighten up your meal. Happy cooking with your kiddos!
