Cheesy Zucchini Coins
3-4 small zucchini salt black pepper garlic powder grated Parmesan cheese
Preheat the oven to 425° and cover a cookie sheet with parchment paper.
Slice the zucchini into rounds (around 1/4″ thick) and place on the cookie sheet.
Sprinkle the zucchini rounds with salt, black pepper, and garlic powder to taste. You can omit the pepper and/or garlic powder if your kids aren’t fans.
With a small spoon, add a little pile of Parmesan cheese to each round. This seems like it would take a long time, but it goes quickly! Also, my kids love doing this part, making sure each zucchini coin has plenty of cheese!
Bake for 15-18 minutes, until the zucchini is soft and the cheese is melted and lightly browned. Keep a close eye after the 15-minute mark so you don’t end up with burnt cheese. Serve up these cheesy zucchini coins immediately and watch them disappear! Enjoy!
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