Recipe for Roasted Asparagus Dish with Drizzled Balsamic Dressing:
asparagus bacon – cooked and sliced into bits hard-boiled eggs cooking oil salt & pepper Marzetti® Simply Dressed® Balsamic Vinaigrette
Add 1 T. cooking oil to a pan on medium heat. Place your asparagus into your pan and sprinkle salt and pepper to season. Roast for 5-7 minutes, turning them evenly, until they soften and start to brown up a bit. Remove from the heat and plate your asparagus, letting them cool a bit. Cut your hard-boiled eggs in half and place on top of your roasted asparagus. Sprinkle on your crunchy bacon bits. With a spoon, drizzle your dressing over the top of your asparagus, bacon, and eggs. It’s ready to eat! Perfect for a main dish for the family or to bring as a side dish to your neighbor’s potluck!
I have been invited to participate in a Marzetti ambassador program. This post is sponsored by Marzetti and product has been provided by them. I’ll be sharing my ideas for family friendly recipes using their products all year long. Be sure to follow Marzetti on Facebook and Pinterest for more information. Find more recipe ideas and meal planning at Marzetti Kitchens!
