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Ingredients:
1 ½ c. graham crackers – 1 package of 9-10 crackers 6 Tbs. butter, melted 1/3 c. sugar ½ tsp. cinnamon
Method:
Crush your graham crackers until really fine. I like to let my kids help with this part, adding them into a sealed plastic bag and crushing them with a rolling pin.
Mix all the ingredients together.
Using a the back of a spoon, press your mix into a pie pan. Make sure to press it up the edges as well, making it nice and even all across.
Bake your pie crust for 7 minutes in a pre-heated oven of 375°. It’s ready for your favorite fillings…
Pie filling ideas:
Cheesecake Oreos with ice cream pudding fruit and whipped cream
Fill your crust with slightly melted Pumpkin Pie Ice Cream and then re-freeze it. You may need to thaw it out a little before cutting and serving. (I love Dreyer’s 1/2 the fat ice cream, but I seem to eat twice as much!)
Make small pie crusts by dividing up your recipe into small baking dishes. They are delicious as a personal sized treat!
More recipes for this Graham Cracker Crust:
Strawberry Ice Cream Mini Pies – make this graham cracker crust recipe into little mini dishes for individual desserts paired with homemade strawberry ice cream! Heart Shaped Pudding Pie – find a fun shaped pie dish or cake pan and bake your crust right into it, making a festive pie for a holiday. Pumpkin Yogurt Pie Filling – this is a perfect filling to add to your homemade graham cracker crust!
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