How to Make Chicken Noodle Soup?
One pot recipe, where you’ll add all ingredients and approximately 50 minutes later you have this rich, full of flavors homemade soup. No need to buy chicken stock you can make the most flavored chicken broth at home, using quality and natural ingredients adding fresh herbs and seasoning. Add the really tender, fall apart chicken meat, veggies and egg noodles and here you have the perfect Chicken Noodle Soup.
What you’ll need:
1 chicken whole (best quality you can find – if you can find organic, yellow skin chicken, go for it as it will make a big difference in taste) onion celery sticks carrots parsnip red pepper egg noodles
While the recipe is very simple and straight forward, there are a couple of tips I want to share with you to get the best Chicken Noodle Soup ready to be served.
Chicken Noodle Soup TIPS:
Homemade Chicken Noodle Soup Recipe
Ingredients:
1 Chicken carcass with some meat still attached & 2 chicken wings (best quality chicken you can find) 3-4 medium Carrots, peeled 2 medium Celery stalks 1 medium whole Onion, peeled 1 medium Parsnip, peeled 1/2 medium Red Pepper, seeds removed Egg Noodles salt and pepper 2 tablespoons olive oil Fresh herbs (optional), such as parsley to serve
Method:
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