If you’re looking for a break from your usual steamed or stir fried veggies, try roasting some of your favorite!
What are the Best Veggies for Roasting?
Here are some of my favorite veggies that I use when roasting:
Root vegetables (especially baby potatoes, sweet potatoes, carrots, etc) Brussel sprouts, zucchini, onions, cauliflower, bell peppers, even…..tomatoes
How to make Roasted Veggies?
Once you have selected what veggies you’re planning to roast, cut them into bite-sized pieces, toss them with about 2 tablespoons olive oil. Season well with salt and pepper and add some favorite fresh herbs. Leave it for 10-15 minutes to start absorbing flavors. Then roasted them in the oven for 30-40 minutes.
These roasted veggies are the perfect addition to any easy weeknight meal. You can serve them plain, or spread some parmesan cheese on top or even dress them up with some balsamic vinegar or soy sauce.
Roasted Veggies Recipe
Ingredients:
1 lb brussels sprouts, halved if large 2 medium carrots, peeled and sliced 7-8 baby potatoes, cut in quarters 3 tablespoons olive oil 1 tablespoon fresh oregano salt and pepper
Method:
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