Fresh Summer Panzanella Salad
What I love most about this recipe is the versatility. A true panzanella does not have roasted vegetables, but a quick search will show you there are endless possibilities for roasted and fresh versions. Don’t like an ingredient? Omit it. This recipe can stand additions and subtractions without much fuss.
The key here is a fresh loaf of bread and the ripest tomatoes you can find. This is where store bought bread crumbs or unripe tomatoes will leave you feeling sad and disappointed. So be sure to look for fresh ingredients when making this recipe.
This is my favorite way to eat panzanella salad, a blend of roasted and fresh vegetables to give it depth and nuance. If you are a vegetarian it can stand on two legs as a meal or you could add more cheese or a grain like couscous to round it out a bit. I paired it with grilled salmon and then ate it as leftovers as a steak salad with the addition of arugula which was equally tasty. Enjoy!
Summer Panzanella Salad
Be sure to check out more ideas for summer salads:
Fresh Summer Fruit Salad – spruce up a basic fruit salad with a few of these tips! Simple Summer Pasta Salads – I found 9 ideas for simple summer pasta salads and I can’t wait to try them all. I hope they inspire you to try one or two for your next picnic with friends or family. Easy Caprese Salad – If you’re planning a bbq or a picnic, this tomato salad is a crowd-pleaser!
