Everyone in our family loves it. It’s great for big groups too, if you’re hosting another family. Pair with with some chips and sour cream for toppings. I love corn chips or tortilla chips. This could also work really well as a dip too, like salsa. Host a party and serve up some yummy taco soup!
Easy Taco Soup for Dinner, Ole’
Ingredients:
1 lb. ground beef, cooked 1 14oz. can corn (don’t drain) 2 14oz. cans pinto beans (don’t drain) 2 14oz. cans stewed tomatoes, pureed (don’t drain) 1 packet Taco Seasoning ( or less for not as spicy)
Method:
Mix all together in a large saucepan. Simmer for 8-10 minutes. Serve with sour cream, shredded cheese, and tortilla chips.
With my family, I end up freezing half of this recipe for later. There’s plenty. I ladle it into freezer bags and label it with the name of the soup and the date I made it. It freezes really well and cooks up easy. Enjoy, it’s the perfect weather for something warm!
Want more soup recipes?
1. Easy Taco Soup 2. Slow Cooker Butternut Squash and Apple Soup 3. Root Vegetable Soup 4. Sweet Potato Kale Soup
