S’mores dessert cups
These yummy s’mores dessert cups made with chocolate pudding and toasted marshmallows are so easy to make. They can be made gluten-free too.
Ingredients
You can find our full list of ingredients in the printable recipe card below, but the key items you need are:
Pudding mix – our favorite is Dove Bourbon Vanilla Dark Chocolate Graham crackers – buy gluten-free if needed Large s’mores marshmallows Chocolate pieces
Instructions to make a s’mores dessert
How to roast marshmallows without a fire
If you don’t have a fire pit, or the weather outside is not conducive to lighting a fire, there are ways around this to still enjoy s’mores.
Use a gas stove-top to toast your marshmallows on metal skewers Put your marshmallows on a baking sheet under the broiler for about 30-seconds. Keep an eye on them! A camp stove is a great solution for under a patio. We’ve used a bottle top propane stove a number of times for s’mores.
Are marshmallows gluten-free?
Most brands of marshmallows are gluten-free, so check the package or brand first to make sure. Pair gluten-free marshmallows with Schar Honeygrams to make this a gluten-free dessert.
Types of dessert glasses
There are many different glasses you can use for individual desserts. We used Oui yogurt jars, but if you don’t have those on hand, here are a few suggestions for you:
Stemless wine glasses Canning jars Soda glass Sorbet glass Stemmed dessert glass bowls Footed martini glass Oui yogurt cups
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