Potato soup is the first thing that comes to my mind when I crave comfort food. Loaded with super crispy bacon, shredded cheddar cheese and fresh chopped spring onions, this thick, extra creamy soup is a family favorite. The BEST potato soup you need to try! Did I mention how easy and fast is to make this potato soup? It only takes 5-10 minutes for the prep work and it’s ready in just 30 minutes from start to finish.
How to make Potato Soup?
It is so easy, especially that this is a one-pot recipe. You’ll need a large pot, all ingredients washed, chopped and ready to be prepared. Start by cooking the bacon until really crisp. In the fat leftover in the pot, you add flour, milk, chicken stock and cubed potatoes and allow to simmer for almost 25 minutes on medium low heat, until potatoes are cooked.
What Toppings for Potato Soup?
You can top this creamy potato soup with your favorite toppings, here are some options:
Bacon, bacon ….and some more bacon Shredded cheddar cheese Sour cream Croutons Green onion or chives
Creamy Potato Soup Recipe
Ingredients
4 large Russets potatoes peeled and diced (small) 10 bacon slices, diced 2 tablespoons butter ¼ cup all purpose flour 2 cups whole milk 3 cups chicken broth 1 cup cheddar cheese, shredded salt and pepper sour cream to serve chopped green onions or chives to serve
Method:
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