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Ingredients:

One small box of chocolate instant pudding – other flavors will also work 8 oz. whipped cream – cool whip or whip up your own graham cracker crust – I make a homemade graham cracker crust.

Watch our video to see how to make your own crust:

Method:

  1. Prepare your pudding mix as instructed – shake up your pudding till firm.

  2. Fold in your whip cream. Don’t mix too much, just enough until it’s mixed.

  3. Pour filling into your crust and chill in the fridge until you’re ready to serve. It could be garnished with a few fresh berries or extra graham cracker or even some chocolate shavings.

That easy! And you know I’m all about fast and easy recipes. This dessert will be made for every dinner party we have for the rest of the year. I love the creamy taste of the chocolate pudding mixed with the crunch of the buttery graham cracker crust.

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